Maldivian Fish Products and Mas Huni
The traditional food of the Maldives is based on three main elements and their derivatives: coconuts, fish, and starches. Since the Maldives is practically 99%...
Make Chicken Kababs at Home
In this article, you will learn how to make Chapli Kabab and Boti kabab. These are easy to make but time-consuming. It is best to...
Financing Your Food
Expenditure is a daily occurrence in every student's life in the university. We spend money on things like accommodation, clothes, and food. Foodies might spend...
Petai: The Durian of Vegetables?
Petai also known as stinky beans because of the odour they give out, is popular amongst Southeast Asians to be eaten as a dish or...
Tips and Tricks to be your own MasterChef!
We all can agree that one of the first things students miss about home is FOOD. The food from the cafeteria and nearby restaurants is...
A Critique of Halloween Vibes and the Pumpkin Pie Smoothie!
Funny to believe how a few months ago, I was still in Australia, enjoying Brisbane’s impregnable sunny weather before flying to Sydney and standing in...
The beauty of eating alone
As much as I relish the time of having my meals alone in public, I will confess that sometimes I still wonder if this means...
Tasty Toasts
As one of the food writers at IGNITE, I spent a lot of time digging around for creative, especially healthy recipes for you, dear readers....
Healthy Staples In A Vegan Kitchen
When you cut out dairy and meat products from your diet, you might think you won’t be able to enjoy food anymore. With cooking as...
Vegan Food in Malaysia – A Mini Review
If you are a vegan in Malaysia, fret not! There’s a lot of places for you to eat and savour food you think you couldn’t...