Home-cooked Heritage: Otak-Otak
The otak-otak is a common dish found in Peranakan cuisine, and I would, later on, learn from my mother that it has Malay origins as...
One World, One Heart, Let’s Eat Together and Feel Alright!
A few weeks ago marked my 1-year anniversary since I came to Australia for a six-month exchange at the University of Queensland in Brisbane. Needless...
Crème Caramel
Savour a mouthful of delight custard dessert Crème caramel is one of the oldest and classic desserts but continues to be one of the favourite...
RASAM: Wonders in a Pot
South Indian tomato soup A dish which originates from south of India, Rasam is a hearty soup made out of herbs, spices, tomatoes and tamarind....
Be Merry in this Holiday Season
The Christmas and holiday season is here again! And that means it is time to hit those recipe books! Here comes the period of the...
Maldivian Sweetened Condensed Milk Cake
‘Stressed is just desserts spelled backwards.’ What is a dessert? A dessert is usually a sweet courier or dish that is served at the end...
Maldivian Fish Products and Mas Huni
The traditional food of the Maldives is based on three main elements and their derivatives: coconuts, fish, and starches. Since the Maldives is practically 99%...
Make Chicken Kababs at Home
In this article, you will learn how to make Chapli Kabab and Boti kabab. These are easy to make but time-consuming. It is best to...
Financing Your Food
Expenditure is a daily occurrence in every student's life in the university. We spend money on things like accommodation, clothes, and food. Foodies might spend...
Petai: The Durian of Vegetables?
Petai also known as stinky beans because of the odour they give out, is popular amongst Southeast Asians to be eaten as a dish or...